Bots are generally a good thing, but some web pages are for humans only. KAYAK uses bots to search for travel deals. Search engines like Google use robots to build up search results. What is a bot?Ī bot, or robot, or crawler is software that visits web sites and collects data from them without a human present. Guess that means we have the perfect excuse for a return visit.If you are seeing this page, it means that KAYAK thinks you are a "bot," and the page you were trying to get to is only useful for humans. We wanted to try more dishes, but we had reached the limit. We’ve eaten a lot of sweet shrimp along the way, and the sweet shrimp at Onēsan was incredibly fresh with a perfectly crunchy fried shrimp head. To wrap up our feast, we indulged in salmon and sweet shrimp nigiri. It was a DIY adventure for assembling the perfect bite. It's served with five bite-sized pieces of crispy fried rice tucked neatly into a wooden box, accompanied by a bowl of spicy tuna, shisho and avocado and a soup spoon filled with a spicy ponzu. The presentation of this dish is spectacular. The Katana Crunch ($19) caught our attention and ended up stealing the show. This was our favorite dish on the happy hour menu.Įven though our stomachs were saying otherwise, we couldn’t resist exploring more from the main menu. Our final happy hour plate was the hot and sour beef dumplings, beef-filled pockets of love served with a spiced black vinegar sauce. The filling was a bit of a surprise: more of a wild mushroom cream cheese sauce than a filling, but still tasty. This is a steal considering the same dishes outside of happy hour range from $8 to $15.Īngie Quebedeaux With our appetites in full swing, we set our sights on the wild mushroom Rangoon, which came with five crispy and crunchy bites served atop a Szechuan chili and spicy mustard sauce. If you're there for happy hour, you can score select traditional rolls, dim sum, craft cocktails and wine for $7 each. We visited during happy hour (Tuesday through Saturday, 4–6 p.m.), so we indulged in a smorgasbord of dishes both on and off the happy hour menu. The lighting sets a dim and intimate mood, and the music adds a touch of flair without drowning out conversation. The bar is adorned with Japanese art and custom murals, and the traditional sushi bar seats eight if you like to watch the sushi chefs. Step inside and you’ll find yourself in a more sophisticated but casual dining area. The patio is cleverly separated from the restaurant's neighbors at Village Burger Bar and Howdy Homemade Ice Cream by a wall of neatly trimmed greenery, which helps drown out the sound of the 50-plus kids who are usually running amok at those establishments on any given evening. A covered outdoor patio connects to the main bar through a large window that's open on nice weather days. It's an inviting place form the moment you approach. Based on the response from the neighborhood, it evolved into its own standalone restaurant. The concept started as SevenWoks, an Asian-fusion delivery-only place that originally operated out of Republic’s kitchen during the pandemic. The owners of Onēsan also own the neighboring Republic Texas Tavern. It's been open for about a year now in the spot that was formerly the home of East Hampton Sandwich Company. Onēsan Dim Sum and Sushi is a chic Asian restaurant on Inwood Road in North Dallas.
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